Method....
Sab daal achchhi Tarah se dho le aur 20 min ke liye bhiga le.
Ek mitti ki handi mai n daal,namak aur thodi si haldi daal Kar dhak kar cook karne ke liye rakhe. Zaag aayega Woh Nikal le. Daal sijne per use achchhi Tarah se ghot le.
Tadaka....
Ek pan me ghee le. Usme hing, jeera,lal mirch powder,haldi powder,dhaniya Powder daal ker chhoka daal me de.Daal Mai Kati hui Hari mirch aur kisaa hua adrak daale. Kothmir se sajaaye.
Basmati chawal ko 1/2 ghanta bhiga Kar sija le.
Lahsoon chatani...
Lahsoon ki kaliyon lo chhil de. Use ek kutne wale bartan Mai daale. Usme lal mirch powder, bhoona hua jeera powder,namak,Kati hui Hari kothmir daale.sab ko achche se kut le. Baad mai usme nimbu Ka ras daal de aur achchhese hilaker Kisi bowl Mai Nikal le.
Lal mirch ki sabji..,
Lal jadi mirch ki barik kaat le. Zatak Kar extra bij Nikal le. Ek pan Mai sarson Ka Tel daale.usme Rai ,hing,Kati hui mirch ,namak daale 2 min pakaye. Thoda sa nimbu Ka ras daal de.
Ek bowl Mai Nikal le.
Bajare Ka sogara....
Bajare ke aate Mai thoda hing, ajwayan,lal mirch powder,namak,thoda sa moan daale. Achchhese mix Kare. Paani daal Kar aata gunde. Usko hatheli ki madad se dabate hue mix Kare. Garam tave per dono taraf se sek le. Aap chahe to sarson ke Tel Mai dono taraf se sek bhi sakate hai. Gur uper rakh ke Parise.
Rabodi ki sabji....
Rabodi ki 10 min bhiga de.hare wale kande ki barik kaat le. Ek pan Mai sarson Ka Tel daale. Usme jeera,barik Kate hue hare kaande,lal mirch powder,haldi powder,dhaniya Powder,namak daal Kar 15 min dhimi aanch per pakne de.
Garma garam serve Kare.
